[SPN-Discussion] Webinar: Lessons from a Zero Waste Consultant: Reusables Before, During & After COVID-19

[Sandra Noonan]

Hello community:
I wanted to share one more webinar I'll be hosting this week. All are
welcome, and registration link and details are below. Happy Earth Day to
all.

Best regards,
Sandra



*When: Apr 23, 2020 08:00 PM Eastern Time (US and Canada)Topic: Lessons
from a Zero Waste Consultant: Reusables Before, During & After
COVID-19Register in advance: *
https://zoom.us/webinar/register/7815875188104/WN_0gTWotU3SZycWioqXJW5jA

What is a zero-waste pioneer and what do they do? What is the "cost
benefit' mismatch issue? What is the past, present and future of reusable
food service ware? What reusable models are in effect today? How do they
function in the wake of COVID-19? Join this webinar with Richard Grousset,
principal at the sustainability consulting firm thinkReuse.

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Webinar Speakers
[image: EarthDay50_Interview_IGLI.jpg]
*Rich Grousset *is a sustainability consultant and social entrepreneur
dedicated to providing consumers and businesses with a viable alternative
to wasteful single-use foodservice products. He has conducted extensive
research into the restaurant and cafeteria foodservice market segments and
has helped launch four reusable to-go container pilot programs in college
and corporate cafeterias. Rich currently manages an EPA-funded reusable
to-go container pilot program at A+E Networks in NYC. Rich earned his MBA
and an MS in Environmental Policy from the University of Michigan. He also
has an MA in Survey Research Methods from the University of Connecticut, a
BS in Communication Theory from Cornell University, and is certified by
GBCI as a TRUE Zero Waste Business Associate.

*Sandra Noonan* is the Chief Sustainability Officer at Just Salad, home of
the World’s Largest Restaurant Reusable program. Noonan founded
ZeroWasteNYC and is a strong advocate for zero-waste living. Since joining
the Just Salad team in 2019, Noonan has expanded on Just Salad’s
award-winning sustainability efforts and continuously prospects new
sustainability opportunities across all aspects of business. A 2007
graduate of Columbia University’s School of International and Public
Affairs, her professional experience spans marketing and communications,
technology, and corporate sustainability. She lives in New York City.
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